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Stamp & Go

Stamp & Go

Patties

Patties

Patties

Stamp & Go

Chicken

Chicken

Rum Punch

Gourmet Finger & Fork Buffet

Mixed Caribbean Canapés

Escoveitch Fish Goujons

Mini Patties

Mixed Jerk Platter

Aubergine Fritters

Plantain Chips
Served with Avocado Dip

Chilli Cakes

Stuffed Sea Bass

Rib eye Steak
In a Caribbean Sherry Sauce

Caribbean Spiced Vegetables

Served with a choice of
Rice & Peas or Plain Rice
Creamed Pumpkin/Butternut Squash
Creamed Green Banana

Assortment of Breads & Salads

Exotic Fruit Tart
Jamaican Rum Cake

Blue Mountain Coffee & Mints



Vegetarian & Fish Fork Buffet

Stamp & Go
(Saltfish Fritters & Vegetable Fritters)

Mini Patties
(Saltfish & Vegetable)

Pasta Salad
(Prawns & Vegetable)

Vegetable Curry
Served with rice & peas or plain rice

Vegetable Rundown
Served with rice & peas or plain rice

Potato Salad

Coleslaw

Herb Salad

Assortment of Cakes

Wild Berry Mix



Vegetarian & Fish Buffet

Stamp & Go
(Vegetable & Saltfish)

Plantain Fritters
Served with Avocado Dip

Pasta Salad
Prawn & Vegetable

Caribbean Parcels
Chickpea & Callaloo
Callaloo & Saltfish
Spiced Vegetable

Escoveitch Fish Bites

Caribbean Fish Cakes

Spiced Bread Sticks
With dips

Assortment of Cakes



Finger Fork Buffet

Stamp & Go
(Saltfish Fritters & Vegetable Fritters)

Mini Patties
(Lamb, Saltfish & Vegetable)

Fried Chicken

Escoveitch Fish Bites

A Choice of two Curries
(Mutton, Chicken or Vegetable)
Served with rice & peas or plain rice

Potato Salad

Coleslaw

Mixed Salad

Assortment of Cakes

Tropical Fruit Flan



Basic Finger Buffet

Stamp & Go
(Saltfish Fritters & Vegetable Fritters)

Jerk Bites
(Chicken and Pork Selection)

Fried Chicken

Plantain Chips
Served with Avocado Dip

Assortment of Vole Vents
(Choice of 3)

Chickpeas & Callaloo
Caribbean Vegetable
Saltfish & Callaloo
Ackee & Saltfish
Jerk Chicken

Hardo Bread

Assortment of Caribbean Cakes

 

Christmas Menu A (Book now for 2006!)

STARTER
A mixed platter of bite sized delights
(patties, jerk wings, fritters, fish goujons with a selection of dips)
Garlic and Chilli Tiger Prawns
Warm Oyster surprise
Island style Rum Punch & Fruit Punch
MAIN COURSE
Curry Mutton with Rice & Peas

Steamed Fish with Festival

Caribbean Vegetable Curry with Rice Peas

Seafood Curry

Cooked Down Duck

All main courses are served with a selection of hard foods and a selection of salads.
Dessert

Exotic Fruit Platter 
Caribbean Christmas Cake served with ice cream or cream
Mixed Berry and Amarato
Selection of fruit sorbets

Coffee & Mints
Blue Mountain Coffee
Rum & Coffee
Baileys & Coffee
A selection of herbal teas (peppermint, vanilla, lemon, etc)

Christmas Menu B (book now for 2006)

STARTER
A mixed platter of bite sized delights
(patties, jerk wings, fritters, fish goujons with a selection of dips)
Island style Rum Punch & Fruit Punch
MAIN COURSE
Curry Mutton with Rice & Peas

Steamed Fish with Festival

Caribbean Vegetable Curry with Rice Peas

Caribbean Turkey with all the trimmings

All main courses are served with coleslaw, potato salad and herb salad (optional with avocado and strawberry).
Dessert

Exotic Fruit Platter 
Caribbean Christmas Cake served with ice cream or cream
Selection of fruit sorbets

cake with a banana mousse and a crunchy praline chocolate centre

 

 

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Home |In Brief | About Us | Services | Menus| Contact Us

 
Registered Office: W*Indies Catering & Events Specialist 30 Beresford Road, Kent, ME7 4EU TEL: 0800 3101962 FAX: 01634 304868